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MINI BANANA BREAD MUFFINS

MINI BANANA BREAD MUFFINS

This recipe makes approx. 24 mini-sized muffins
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Ingredients
  

  • 1 and 1/2 cups  AP flour You could also sub whole wheat flour here if desired
  • 1 tsp Baking powder
  • 1/4 tsp Salt
  • 2 large Bananas Mashed
  • 1/4 cup Sugar
  • 1/4 cup Maple syrup
  • 6 tbsp Unsalted butter Melted
  • 1 Egg
  • 1 and 1/2 tsp Pure vanilla extract

Instructions
 

  • Preheat oven to 375 degrees, spray wells of your mini muffin tin with a non-stick cooking spray, and set aside. 
  • Add flour, baking powder, baking soda, and salt in a mixing bowl. Mix well to combine. 
  • Whisk the mashed bananas, sugar, maple syrup, butter, egg, and vanilla in a separate bowl. Again, mix until well combined. 
  • Combine the dry ingredients with the wet until fully incorporated. 
  • Spoon batter into prepared muffin wells, filling each well approx—3/4 of the way full. 
  • Bake muffins at 375 degrees for 12- 14 minutes until golden brown and cooked through. Cool and enjoy immediately or pack up for later!