Go Back
BANANA CHOCOLATE CHIP MINI MUFFINS

BANANA CHOCOLATE CHIP MINI MUFFINS

This recipe makes approx. 36 mini-sized muffins 
Print Recipe Pin Recipe

Ingredients
  

  • 2 ripe Bananas Over-ripe are the best/sweetest 
  • 1/2 cup Greek yogurt Vanilla or plain
  • 2 tbsp Honey Honey is not suitable for little ones under the age of 1. If making for a child under the age of 1, omit honey or substitute maple syrup in its place. 
  • 1 tsp Pure vanilla extract
  • 3/4 cup Whole wheat flour
  • 2 tbsp Cocoa powder
  • 1 tsp Baking soda
  • Hand full Mini chocolate chips

Instructions
 

  • Preheat the oven to 350 degrees. Spray the wells of your mini muffin tin with non-stick cooking spray and set aside. 
  • Next, mash the bananas together in a mixing bowl; you want them as pureed as possible (no worries if there are still a few lumps!).
  • Add in yogurt, honey, egg, and vanilla. Mix to combine. Then, add in flour, cocoa, and baking soda.
  • Mix until the batter is smooth, scraping down the sides of the bowl as you go/as needed.  
  • Scoop batter into prepared muffin tin wells, filling each well approx. 3/4 of the way full. Repeat until all wells are filled (you will have extra batter for another round). 
  • Top each well of batter with a few mini chocolate chips. 
  • Bake at 350 degrees for 10-13 minutes. Once done, remove from oven, allow to slightly cool and enjoy.