Slice apples into wedges or rounds. Make sure they are thick enough to hold a popsicle stick.
Dip each piece of apple into melted chocolate, and set it down on a parchment paper lined cutting board or large plate (makes it easier for transporting to the fridge).
Once the apples are all covered in chocolate, it’s time to decorate… but move quickly before the chocolate hardens. Use your favorite toppings and then pop the tray or cutting board of apples into the fridge for a few minutes to harden the chocolate before enjoying.
Store any leftovers in the fridge for 1-2 days.