Lay parchment paper on a cutting board or tray. Melt chocolate and put it into a Piping bag or zip-lock bag and cut off the tip.
With chocolate, draw a plus sign onto the parchment paper. Then add another plus over going the opposite way to create eight lines coming out of one point.
Connect the ends of each tip by going in a circle until the circle closes. Make a smaller circle doing the same thing.
Put the tray or cutting board into the fridge to harden.
Remove carefully from parchment paper and place directly on frosted brownies or cakes, or cookies…or just eat them plain.